Our Story

A gathering place, rooted in Yemen

Bon Arabica began with a simple idea: create a beautiful gathering place where Edmonton could experience Yemeni coffee culture with warmth, care, and respect. For us, coffee has never been only a drink — it is how guests are welcomed, conversations begin, celebrations are shared, and people remain connected across generations.

The Family

Two kitchens, two cities,
one table in Edmonton

Hussain
Hussain
Chef · Beirut

Trained as a chef and worked with desserts in a five-star restaurant in Beirut — bringing a pastry chef's precision to every sweet thing beside the pot.

Manal
Manal
Hospitality · New York

Three years in a New York deli café taught the rhythm of a busy counter — and that every regular's name and order is worth remembering.

“Our goal is to honour tradition without freezing it in the past.”

From Terrace to Cup

The journey of Yemeni coffee

01

The highlands

Yemeni coffee is cultivated on steep agricultural terraces in the western highlands. In a dry, mountainous environment, generations of farmers have used terracing and water-harvesting knowledge to grow coffee under demanding conditions.

02

The port of Al-Makha

The word "mocha" comes from Al-Makha, Yemen's historic coffee-exporting port on the Red Sea. The word's coffee story begins with a real Yemeni place and the trade that connected Yemeni beans with the wider world.

03

Natural processing

Much Yemeni coffee is dried whole — the cherry with the seed inside — before the dried fruit is removed. Combined with local varieties and highland growing, this creates remarkably complex cups.

04

In the cup

Depending on origin, harvest, and roast, a Yemeni coffee may show notes of dried fruit, cocoa, warm spice, wine-like fruit, caramel, or florals — tasting impressions, not added flavourings.

Coffee as Hospitality

A guest is never simply handed a beverage

In Yemeni homes, serving coffee or tea is an expression of welcome. Drinks are enjoyed slowly and socially, accompanied by conversation and something sweet.

Bon Arabica carries that spirit forward. The café’s design reflects the world around the coffee — green mountain terraces, warm earth, carved woodwork, graceful arches, and regional art from the highlands to Hadramaut and the extraordinary island of Socotra.