Authentic Yemeni Coffee · Edmonton

Where coffee began, hospitality never ends.

Built on a love of good food, warm hospitality, and Yemeni heritage, Bon Arabica is a place where tradition brings people together.

500+
Years of tradition
Al-Makha
Where mocha was born
One pot
Meant for sharing
Yemeni Qahwa Qishr Adeni Tea Mofawar Ginger Coffee Espresso Americano Cappuccino Latte Flat White Mocha Spanish Latte Pistachio Latte Saffron Latte Iced Adeni Tea Iced Spanish Latte Pistachio Cold Foam Latte Date Latte Seasonal Refresher Khaliat Nahl Sabaya / Bint Al-Sahn Pistachio Cheesecake Cheesecake Date Cake Baklava Light Sandwiches
Yemeni Qahwa Qishr Adeni Tea Mofawar Ginger Coffee Espresso Americano Cappuccino Latte Flat White Mocha Spanish Latte Pistachio Latte Saffron Latte Iced Adeni Tea Iced Spanish Latte Pistachio Cold Foam Latte Date Latte Seasonal Refresher Khaliat Nahl Sabaya / Bint Al-Sahn Pistachio Cheesecake Cheesecake Date Cake Baklava Light Sandwiches
Welcome

More than coffee — a tradition of welcome

At Bon Arabica, coffee is an invitation to gather. Our café is inspired by the flavours, artistry, and generous hospitality of Yemen — one of the world’s oldest coffee-producing countries. Whether you are discovering Yemeni coffee for the first time or reconnecting with a familiar taste of home, we invite you to stay awhile, share a pot, and enjoy the moment.

Our family’s experience stretches from a five-star kitchen in Beirut to a New York deli café — brought together here with a love of Yemeni heritage.

The Heritage

Coffee's story begins in Yemen

No. 01

The highlands

Yemeni coffee is cultivated on steep agricultural terraces in the western highlands. In a dry, mountainous environment, generations of farmers have used terracing and water-harvesting knowledge to grow coffee under demanding conditions.

No. 02

The port of Al-Makha

The word "mocha" comes from Al-Makha, Yemen's historic coffee-exporting port on the Red Sea. The word's coffee story begins with a real Yemeni place and the trade that connected Yemeni beans with the wider world.

No. 03

Natural processing

Much Yemeni coffee is dried whole — the cherry with the seed inside — before the dried fruit is removed. Combined with local varieties and highland growing, this creates remarkably complex cups.

From the Menu

Traditional pots, familiar favourites

Yemeni Qahwa
Traditional
Yemeni Qahwa

Bold, aromatic coffee prepared in the Yemeni tradition — served for slow sipping and sharing.

Qishr
Traditional
Qishr

A light, fragrant infusion of dried coffee-cherry husks and ginger. Gently spiced, uniquely Yemeni.

Adeni Tea
Traditional
Adeni Tea

Black tea simmered with milk and warming spices for a creamy, aromatic cup.

Mofawar
Traditional
Mofawar

A smooth Yemeni-style coffee enriched with milk and aromatic spices.

Something Sweet

Honey, dates & pistachio

In Yemeni hospitality, something sweet always sits beside the pot. Pull-apart honeycomb bread, delicate honey-glazed sabaya, date cake, baklava, and pistachio cheesecake — made to be shared.

Khaliat Nahl
Sabaya / Bint Al-Sahn
Visit Us

Pull up a chair.
The pot is on.

Address2-13750 50 Street NW
Edmonton, AB T5A 5J6
Phone+1 (587) 938-4712
Emailinfo@bonarabicacafe.ca